1 pound dried red kidney beans, picked over |
1 pound smoked link sausage, halved lengthwise and cut crosswise into 1/4-inch-thick slices |
1 large onion, chopped |
2 pale-green inner celery ribs (with leaves), chopped |
4 garlic cloves, minced, or to taste |
6 cups water |
4 bay leaves |
1 tablespoon dried thyme, crumbled |
2 teaspoons dried oregano, crumbled |
1 teaspoon tabasco |
3/4 teaspoon garlic powder |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cloves |
1/2 teaspoon freshly ground white pepper, or to taste |
1/2 teaspoon freshly ground black pepper, or to taste |
1/4 teaspoon cayenne, or to taste |
2 teaspoons salt, or to taste |
accompaniment: white rice |