Blueberry Vinaigrette Recipe

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Blueberry Vinaigrette
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Ingredients:

Directions:

  1. In a mixing bowl, add mustard, salt, pepper and garlic. Crush the garlic while mixing the ingredients.
  2. Add balsamic vinegar, maple syrup, blueberry juice and oil. Whisk until it emulsifies. Refrigerate for 30 minutes. For best results, make the previous day.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1679.56 Kcal (7032 kJ)
Calories from fat 1315.87 Kcal
% Daily Value*
Total Fat 146.21g 225%
Sodium 1231.85mg 51%
Potassium 337.98mg 7%
Total Carbs 102g 34%
Sugars 98.75g 395%
Dietary Fiber 0.28g 1%
Protein 0.34g 1%
Vitamin C 2.2mg 4%
Iron 1mg 6%
Calcium 138.9mg 14%
Amount Per 100 g
Calories 363.91 Kcal (1524 kJ)
Calories from fat 285.11 Kcal
% Daily Value*
Total Fat 31.68g 225%
Sodium 266.9mg 51%
Potassium 73.23mg 7%
Total Carbs 22.1g 34%
Sugars 21.4g 395%
Dietary Fiber 0.06g 1%
Protein 0.07g 1%
Vitamin C 0.5mg 4%
Iron 0.2mg 6%
Calcium 30.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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