Bacon and Potato Soup Recipe

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Bacon and Potato Soup
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Ingredients:

Directions:

  1. In a large pot cook the bacon until semi crispy. Remove only the bacon and set aside to cool so you can crumble it later.
  2. Add the onion and celery to the bacon drippings and cook for just a few minutes.
  3. Add the potatoes; add the water; bring to boil.
  4. Reduce heat to medium; cook for 10 to 25 minutes.
  5. Stir in the pepper, milk and leftover mashed potatoes until well blended.
  6. Continue to simmer until the potatoes are desired consistency.
  7. Serve warm with a sprinkling of dill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.11 Kcal (453 kJ)
Calories from fat 42.05 Kcal
% Daily Value*
Total Fat 4.67g 7%
Cholesterol 8.52mg 3%
Sodium 125.53mg 5%
Potassium 271.07mg 6%
Total Carbs 12.74g 4%
Sugars 4.27g 17%
Dietary Fiber 1.69g 7%
Protein 3.83g 8%
Vitamin C 1.4mg 2%
Vitamin A 0.5mg 17%
Iron 0.5mg 3%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 62.16 Kcal (260 kJ)
Calories from fat 24.18 Kcal
% Daily Value*
Total Fat 2.69g 7%
Cholesterol 4.9mg 3%
Sodium 72.17mg 5%
Potassium 155.85mg 6%
Total Carbs 7.32g 4%
Sugars 2.46g 17%
Dietary Fiber 0.97g 7%
Protein 2.2g 8%
Vitamin C 0.8mg 2%
Vitamin A 0.3mg 17%
Iron 0.3mg 3%
Calcium 43mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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