In a 5-6 quart electric slow cooker, mix together the beans, undiluted soup, hot water, carrots, onions, garlic powder and seasoned salt.
Place the roast on top.
Press into the bean mixture to cover as much as possible.
Cover and cook on the Low heat setting 9-10 hours, or until the beef and beans are tender.
Increase the heat setting to High.
Stir in the liquid smoke, chiles, and bell pepper.
Cook, uncovered on High for 10-15 minutes longer.
Skim any excess fat from the top before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	571.66 Kcal (2393 kJ)
Calories from fat	293.92 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	182.31mg	61%
Sodium	496.86mg	21%
Potassium	1077.64mg	23%
Total Carbs	15.13g	5%
Sugars	5.14g	21%
Dietary Fiber	2.57g	10%
Protein	52.73g	105%
Vitamin C	42.7mg	71%
Vitamin A	1mg	32%
Iron	15.6mg	87%
Calcium	89.5mg	9%

Amount Per 100 g
Calories	105.14 Kcal (440 kJ)
Calories from fat	54.06 Kcal
		% Daily Value*
Total Fat	6.01g	50%
Cholesterol	33.53mg	61%
Sodium	91.38mg	21%
Potassium	198.2mg	23%
Total Carbs	2.78g	5%
Sugars	0.95g	21%
Dietary Fiber	0.47g	10%
Protein	9.7g	105%
Vitamin C	7.9mg	71%
Vitamin A	0.2mg	32%
Iron	2.9mg	87%
Calcium	16.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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