Directions:
- Drain clams through a colander into a bowl, reserving liquid and clams. Combine clam liquid and clam juice.
- Cook bacon in a Dutch oven over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan. Crumble bacon; set aside. Add onion, celery, and garlic to pan; sauté 8 minutes or until tender. Add clam juice mixture, potato, and next 4 ingredients (through bay leaf); bring to a boil. Cover, reduce heat, and simmer 15 minutes or until potato is tender.
- Combine milk and flour, stirring with a whisk until smooth; add to pan. Stir in clams and half-and-half. Cook 5 minutes. Discard bay leaf. Serve with bacon. Garnish with thyme sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.63 Kcal (807 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 23.99mg | 8% | |
| Sodium | 295.4mg | 12% | |
| Potassium | 498.15mg | 11% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 8.81g | 18% | |
| Vitamin C | 9.4mg | 16% | |
| Iron | 1mg | 5% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 93.78 Kcal (393 kJ) | ||
| Calories from fat | 38.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 14% | |
|---|---|---|---|
| Cholesterol | 11.68mg | 8% | |
| Sodium | 143.82mg | 12% | |
| Potassium | 242.52mg | 11% | |
| Total Carbs | 9.51g | 7% | |
| Sugars | 2.38g | 20% | |
| Dietary Fiber | 0.95g | 8% | |
| Protein | 4.29g | 18% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.5mg | 5% | |
| Calcium | 62.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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