Directions:
- Bring bottled clam juice and potatoes to boil in heavy large saucepan over high heat. Reduce heat to medium-low; cover and simmer until potatoes are tender, about 10 minutes. Remove from heat.
- Melt butter in heavy large pot over medium heat. Add bacon and cook until bacon begins to brown, about 8 minutes. Add onions, celery, garlic and bay leaf and sauté until vegetables soften, about 6 minutes. Stir in flour and cook 2 minutes (do not allow flour to brown). Gradually whisk in reserved juices from clams. Add potato mixture, clams, half and half and hot pepper sauce. Simmer chowder 5 minutes to blend flavors, stirring frequently. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Refrigerate uncovered until cold, then cover and keep refrigerated. Bring to simmer before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.54 Kcal (2602 kJ) | ||
| Calories from fat | 309.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.43g | 53% | |
|---|---|---|---|
| Cholesterol | 150.76mg | 50% | |
| Sodium | 588.69mg | 25% | |
| Potassium | 1439.7mg | 31% | |
| Total Carbs | 38.49g | 13% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 39.5g | 79% | |
| Vitamin C | 13.1mg | 22% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.8mg | 27% | |
| Calcium | 171.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 148.85 Kcal (623 kJ) | ||
| Calories from fat | 74.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 53% | |
|---|---|---|---|
| Cholesterol | 36.11mg | 50% | |
| Sodium | 140.99mg | 25% | |
| Potassium | 344.8mg | 31% | |
| Total Carbs | 9.22g | 13% | |
| Sugars | 1.21g | 20% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 9.46g | 79% | |
| Vitamin C | 3.1mg | 22% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 27% | |
| Calcium | 41.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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