Directions:
- Beat eggs.
- Add oil.
- Add rest of ingredients to make a soft dough.
- Let stand 1/2 hour in a covered bowl.
- Use the filling of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1129.88 Kcal (4731 kJ) | ||
| Calories from fat | 482.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.62g | 82% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 3140.84mg | 131% | |
| Potassium | 763.34mg | 16% | |
| Total Carbs | 142.48g | 47% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 15.06g | 60% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 9.1mg | 50% | |
| Calcium | 396.9mg | 40% | |
| Amount Per 100 g | |||
| Calories | 304.39 Kcal (1274 kJ) | ||
| Calories from fat | 130 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 82% | |
|---|---|---|---|
| Cholesterol | 33.07mg | 41% | |
| Sodium | 846.13mg | 131% | |
| Potassium | 205.64mg | 16% | |
| Total Carbs | 38.38g | 47% | |
| Sugars | 3.2g | 48% | |
| Dietary Fiber | 4.06g | 60% | |
| Protein | 5.69g | 42% | |
| Vitamin C | 3.2mg | 20% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 2.4mg | 50% | |
| Calcium | 106.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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