Directions:
- Scrub the potato clean, then boil it in the water.
- Remove the potato from the water to cool.
- Reserve the water.
- Peel the potato and discard the skin (or use for something else).
- In a small bowl, combine the yeast, milk, and sugar. Set it aside until it is bubbly.
- If the yeast mixture does not get bubbly, your yeast is dead. Get some fresh yeast, make sure your milk is not too warm, and try again.
- Now, mash the potato and measure out 1 cup. Use the remaining mashed potato elsewhere.
- Combine 4 c flour with the softened butter, then add the salt and 1 c mashed potato. Taste it and adjust the salt as needed.
- Add the eggs and bubbly yeast mixture.
- Using only as much potato water as needed, create a dough.
- Set the dough aside in a warm place, covered with a damp towel for maybe an hour and 1/2 , to rise until doubled in size.
- On a floured surface, roll out the dough until it is 1/2 in thick.
- Do not work the dough any more than necessary.
- Cut out 3 in circles.
- Set the circles aside to rise again.
- Heat the oil until very, very hot.
- Take the dough circles and stretch them out. Three inch circles should make about six inch breads.
- Fry the breads until they are golden, turning them to get both sides done.
- Dust the tops of the breads with garlic salt.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.39 Kcal (676 kJ) | ||
| Calories from fat | 43.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 10.91mg | 4% | |
| Sodium | 581.07mg | 24% | |
| Potassium | 104.83mg | 2% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 194.87 Kcal (816 kJ) | ||
| Calories from fat | 53.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 8% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 4% | |
| Sodium | 701.64mg | 24% | |
| Potassium | 126.59mg | 2% | |
| Total Carbs | 31.26g | 9% | |
| Sugars | 1.97g | 7% | |
| Dietary Fiber | 3.21g | 11% | |
| Protein | 4.37g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.9mg | 9% | |
| Calcium | 83.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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