Crepe II Recipe

Posted by
Rate It!
Crepe II
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 2/3 cups flour
  • 12 fl oz beer (1 bottle)
  • 1 1/2 cups milk
  • 5 eggs
  • 1/3 cup oil

Directions:

  1. Mix everything together and fry at temperature between 5 and 6.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.19 Kcal (524 kJ)
Calories from fat 52.82 Kcal
% Daily Value*
Total Fat 5.87g 9%
Cholesterol 27.53mg 9%
Sodium 312.94mg 13%
Potassium 58.55mg 1%
Total Carbs 14.43g 5%
Sugars 0.61g 2%
Dietary Fiber 1.47g 6%
Protein 3.01g 6%
Iron 1mg 5%
Calcium 58.9mg 6%
Amount Per 100 g
Calories 227.95 Kcal (954 kJ)
Calories from fat 96.18 Kcal
% Daily Value*
Total Fat 10.69g 9%
Cholesterol 50.12mg 9%
Sodium 569.83mg 13%
Potassium 106.61mg 1%
Total Carbs 26.27g 5%
Sugars 1.12g 2%
Dietary Fiber 2.68g 6%
Protein 5.47g 6%
Iron 1.8mg 5%
Calcium 107.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top