Neiman Marcus Cheddar Cheese Biscuits Recipe

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Neiman Marcus Cheddar Cheese Biscuits
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Ingredients:

Directions:

  1. - Whisk together first 3 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture resembles small peas and dough is crumbly; stir in cheese. Add buttermilk, stirring just until dry ingredients are moistened.
  2. - Turn dough out onto a lightly floured surface; knead 3 to 4 times. Place dough in a bowl; cover and chill 1 hour.
  3. - Preheat oven to 350F. Turn dough out onto a lightly floured surface. Pat or roll dough to 1-inch thickness; cut with a 1 1/2-inch round cutter, and place on parchment paper-lined baking sheets.
  4. - Bake at 350F for 20 to 22 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3596.32 Kcal (15057 kJ)
Calories from fat 2258.69 Kcal
% Daily Value*
Total Fat 250.97g 386%
Cholesterol 262.42mg 87%
Sodium 3330.87mg 139%
Potassium 2939.64mg 63%
Total Carbs 265.06g 88%
Sugars 12.25g 49%
Dietary Fiber 9.83g 39%
Protein 66.99g 134%
Vitamin A 2.4mg 79%
Iron 4.9mg 27%
Calcium 2107.5mg 211%
Amount Per 100 g
Calories 349.97 Kcal (1465 kJ)
Calories from fat 219.8 Kcal
% Daily Value*
Total Fat 24.42g 386%
Cholesterol 25.54mg 87%
Sodium 324.14mg 139%
Potassium 286.06mg 63%
Total Carbs 25.79g 88%
Sugars 1.19g 49%
Dietary Fiber 0.96g 39%
Protein 6.52g 134%
Vitamin A 0.2mg 79%
Iron 0.5mg 27%
Calcium 205.1mg 211%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 92
    Points
  • 99
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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