Directions:
- Preheat oven to 375*F
- In a small bowl whisk together the flour, baking powder and salt; set aside.
- In a large mixing bowl, using an electric mixer at medium speed, cream the shortening and sugar until light and fluffy.
- Add eggs and blend well.
- Add flour mixture alternately with milk, beginning and ending with flour mixture until just blended. Gently fold in blueberries, pecans and lemon rind until blended.
- Drop by heaping tablespoonfuls about 2-inches apart onto greased baking sheets.
- Bake for 10 to 12 minutes or until lightly browned.
- Transfer to wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.29 Kcal (1588 kJ) | ||
| Calories from fat | 150.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 40.13mg | 13% | |
| Sodium | 163.41mg | 7% | |
| Potassium | 210.8mg | 4% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 27.23g | 109% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 76.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 358.84 Kcal (1502 kJ) | ||
| Calories from fat | 142.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.87g | 26% | |
|---|---|---|---|
| Cholesterol | 37.96mg | 13% | |
| Sodium | 154.6mg | 7% | |
| Potassium | 199.44mg | 4% | |
| Total Carbs | 50.07g | 18% | |
| Sugars | 25.76g | 109% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 72mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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