Directions:
- Preheat oven to 425°F Line a baking sheets with parchment paper. Set aside.
- CRUST: Combine flour, baking powder and salt in large bowl. Cut in shortening until mixture resembles coarse meal., Add milk, stirring with fork until rough dough forms. Turn out onto lightly floured surface and knead until smooth, about 30 seconds.
- Divide dough into 4 pieces. Roll each piece of dough into 8-inch circle. Place on prepared baking sheet.
- ASSEMBLY: Top each pizza in the following order: 2 tablespoons ketchup, cover with 1 teaspoons mustard, 9 yum yum pickles, 1/4 cup ground beef, drizzle with ketchup and mustard (to taste), cover with 3 more Bick's Yum Yum Pickles and cover with 1/3 cup; cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.86 Kcal (854 kJ) | ||
| Calories from fat | 102.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 17% | |
|---|---|---|---|
| Cholesterol | 20.82mg | 7% | |
| Sodium | 261.58mg | 11% | |
| Potassium | 218.44mg | 5% | |
| Total Carbs | 15.25g | 5% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 31.98 Kcal (134 kJ) | ||
| Calories from fat | 16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 17% | |
|---|---|---|---|
| Cholesterol | 3.27mg | 7% | |
| Sodium | 41.03mg | 11% | |
| Potassium | 34.26mg | 5% | |
| Total Carbs | 2.39g | 5% | |
| Sugars | 0.16g | 4% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 1.47g | 19% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.2mg | 6% | |
| Calcium | 20.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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