Directions:
- Preheat oven to 425°F In large bowl, combine flour, baking powder and salt. With pastry blender, cut in shortening until mixture resembles coarse meal.
- Stir in milk until dough holds together. Knead gently about 1 minute. Roll dough 1/2 inch thick.
- With 2 1/2- to 3-inch biscuit cutter, cut dough. Place 1 inch apart on ungreased cookie sheet.
- Bake 12 to 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.39 Kcal (805 kJ) | ||
| Calories from fat | 96.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 16% | |
|---|---|---|---|
| Cholesterol | 6.66mg | 2% | |
| Sodium | 126.18mg | 5% | |
| Potassium | 205.83mg | 4% | |
| Total Carbs | 20.62g | 7% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 3.05g | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 347.59 Kcal (1455 kJ) | ||
| Calories from fat | 173.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 16% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 2% | |
| Sodium | 227.96mg | 5% | |
| Potassium | 371.86mg | 4% | |
| Total Carbs | 37.25g | 7% | |
| Sugars | 1.65g | 4% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 5.51g | 6% | |
| Iron | 0.7mg | 2% | |
| Calcium | 165.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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