Homemade Bisquick Mix Recipe

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Homemade Bisquick Mix
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Ingredients:

Directions:

  1. Sift flour, baking powder and salt three times into a large bowl.
  2. Cut in shortening with a pastry blender until mixture resembles fine crumbs.
  3. Store mixture in airtight container in the refrigerator up to 4 months.
  4. Use whenever your recipe calls for Bisquick mix .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.33 Kcal (2417 kJ)
Calories from fat 239.06 Kcal
% Daily Value*
Total Fat 26.56g 41%
Cholesterol 14.35mg 5%
Sodium 879mg 37%
Potassium 669mg 14%
Total Carbs 73.9g 25%
Dietary Fiber 2.93g 12%
Protein 9.38g 19%
Iron 1.4mg 8%
Calcium 258.4mg 26%
Amount Per 100 g
Calories 453.69 Kcal (1900 kJ)
Calories from fat 187.86 Kcal
% Daily Value*
Total Fat 20.87g 41%
Cholesterol 11.28mg 5%
Sodium 690.74mg 37%
Potassium 525.72mg 14%
Total Carbs 58.07g 25%
Dietary Fiber 2.3g 12%
Protein 7.37g 19%
Iron 1.1mg 8%
Calcium 203.1mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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