Native American Firewater Chili Recipe

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Native American Firewater Chili
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Ingredients:

Directions:

  1. Heat a large pot on medium-high heat. Add 1/4 cup of olive oil and 1/2 of meat. Brown on all sides remove or push to side, then add remaining meat. Add next 6 ingredients. Stir. Mix seasonings in, and cook for 2-3 minutes.
  2. Add Firewater and cover. Cook for 1 and 1/2 hours on medium-low heat till meat is tender, stirring occasionally.
  3. I recommend for thicker Chili add a slurry of masa harina (2 tablespoons of masa harina mixed with 1/4 cold water, or 2 tablespoons cornstarch with 1/4 cold water), and turn heat up, cook and stir till chili is thickened - a few minutes.
  4. The recipes for this contest, which were provided by contributors who may not be professional chefs, have not been tested in Food Network's kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5144.6 Kcal (21539 kJ)
Calories from fat 2416.07 Kcal
% Daily Value*
Total Fat 268.45g 413%
Cholesterol 902.53mg 301%
Sodium 4567.32mg 190%
Potassium 8192.48mg 174%
Total Carbs 263.46g 88%
Sugars 64.36g 257%
Dietary Fiber 40.37g 161%
Protein 317.19g 634%
Vitamin C 50.8mg 85%
Vitamin A 0.2mg 6%
Iron 39.9mg 222%
Calcium 673mg 67%
Amount Per 100 g
Calories 159.08 Kcal (666 kJ)
Calories from fat 74.71 Kcal
% Daily Value*
Total Fat 8.3g 413%
Cholesterol 27.91mg 301%
Sodium 141.23mg 190%
Potassium 253.33mg 174%
Total Carbs 8.15g 88%
Sugars 1.99g 257%
Dietary Fiber 1.25g 161%
Protein 9.81g 634%
Vitamin C 1.6mg 85%
Iron 1.2mg 222%
Calcium 20.8mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 124.5
    Points
  • 123
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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