Directions:
- Preheat your oven to 350º F.
- In a mixing bowl, cream 2/3 cup of sugar and lard.
- Add egg and blend thoroughly.
- Stir in the flour, baking powder, vanilla, and anise seed, blending thoroughly.
- Gradually add milk until a stiff dough is formed.
- Mix in the pinon nuts.
- Roll the dough out on a lightly floured board to 1/2 inch thickness.
- Cut into 2 inch cookies with a cookie cutter.
- Sprinkle the tops with mixture of the remaining sugar and cinnamon.
- Bake the cookies on a well greased baking sheet for about 15 minutes or until golden.
- Cool on a rack.
- Makes 2 dozen two inch cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 790.22 Kcal (3308 kJ) | ||
| Calories from fat | 428.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.59g | 73% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 25% | |
| Sodium | 31.47mg | 1% | |
| Potassium | 790.37mg | 17% | |
| Total Carbs | 81.78g | 27% | |
| Sugars | 28.81g | 115% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 10.72g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 295.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 440.02 Kcal (1842 kJ) | ||
| Calories from fat | 238.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 73% | |
|---|---|---|---|
| Cholesterol | 41.17mg | 25% | |
| Sodium | 17.52mg | 1% | |
| Potassium | 440.1mg | 17% | |
| Total Carbs | 45.54g | 27% | |
| Sugars | 16.05g | 115% | |
| Dietary Fiber | 1.7g | 12% | |
| Protein | 5.97g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 28% | |
| Calcium | 164.3mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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