Native American Galette Recipe

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Native American Galette
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Ingredients:

  • 1 tsp salt
  • 2 tbsp butter
  • 1 1/2 cups milk

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. In a large bowl, stir together flour, salt and baking powder. Cut in butter until mixture resembles coarse crumbs. Stir in milk, mixing just until dough holds together. Form dough into a round and place onto prepared baking sheet.
  3. Bake in preheated oven for 30 minutes, or until a butter knife inserted into center of the loaf comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2163.14 Kcal (9057 kJ)
Calories from fat 252.04 Kcal
% Daily Value*
Total Fat 28g 43%
Cholesterol 68.41mg 23%
Sodium 2506.46mg 104%
Potassium 2631.62mg 56%
Total Carbs 405.43g 135%
Sugars 18.38g 74%
Dietary Fiber 15.3g 61%
Protein 61.31g 123%
Vitamin A 0.3mg 9%
Iron 6.2mg 34%
Calcium 1181.8mg 118%
Amount Per 100 g
Calories 235.92 Kcal (988 kJ)
Calories from fat 27.49 Kcal
% Daily Value*
Total Fat 3.05g 43%
Cholesterol 7.46mg 23%
Sodium 273.36mg 104%
Potassium 287.01mg 56%
Total Carbs 44.22g 135%
Sugars 2g 74%
Dietary Fiber 1.67g 61%
Protein 6.69g 123%
Iron 0.7mg 34%
Calcium 128.9mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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