Naples Grape Pie Recipe

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Naples Grape Pie
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Ingredients
20
Count
Nutrition
1692
Calories
Total time
90
Minutes
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Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/2 cup butter
  • 1/3 cup cold water
  • 1 cup sugar
  • 1/2 tsp salt
  • 3 tbsp butter
  • 1/2 cup brown sugar
  • 2 tbsp honey
  • 1 tsp vanilla
  • 1 1/2 cups rolled oats
  • 1 stick butter
  • 1 tsp vanilla
  • 1/2 to 3/4 cup brown sugar

Directions:

  1. Preheat the oven to 425 degrees F.
  2. For the crust: In large mixing bowl, mix the flour, salt, sugar, shortening, and butter. Sprinkle with the cold water. Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 minutes. Cut the dough ball in half and roll out each half with a rolling pin to desired thinness. Cut 1 of the rolled out pieces into strips to use for the top layer. Reserve.
  3. For the filling: Pinch the grapes at the end opposite the stem to pop out the pulp. Reserve the skins. Place the pulp in a medium-sized saucepan and bring to a rolling boil. Remove from the heat and, while still hot, rub the pulp through a strainer to remove the seeds. Mix the strained pulp with the reserved skins in a larger mixing bowl. Add the sugar, flour, salt, lemon juice, butter, brown sugar, honey, and vanilla and mix well.
  4. For the topping: In a large mixing bowl, mix all of the ingredients together in a bowl until it forms a crumbly mixture.
  5. To assemble: Place the rolled dough into a pie plate so dough covers the edge of the plate. Sprinkle 1/3 of the topping over the bottom of the crust, add the filling, and cover another 1/3 of the topping. Crisscross the dough strips over the filling and brush with the beaten egg. Lastly sprinkle the remaining 1/3 of the topping over the top. Transfer to the oven and bake for about 40 minutes.
  6. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1692.21 Kcal (7085 kJ)
Calories from fat 574.25 Kcal
% Daily Value*
Total Fat 63.81g 98%
Cholesterol 123.71mg 41%
Sodium 613.27mg 26%
Potassium 321.31mg 7%
Total Carbs 273.9g 91%
Sugars 156.45g 626%
Dietary Fiber 5.11g 20%
Protein 11.34g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.4mg 15%
Iron 2.9mg 16%
Calcium 89.9mg 9%
Amount Per 100 g
Calories 376.06 Kcal (1574 kJ)
Calories from fat 127.62 Kcal
% Daily Value*
Total Fat 14.18g 98%
Cholesterol 27.49mg 41%
Sodium 136.29mg 26%
Potassium 71.4mg 7%
Total Carbs 60.87g 91%
Sugars 34.77g 626%
Dietary Fiber 1.14g 20%
Protein 2.52g 23%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 15%
Iron 0.6mg 16%
Calcium 20mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.4
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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