Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
- Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
- Bake at 425 degrees F (220 degrees C) for about 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1882.8 Kcal (7883 kJ) | ||
| Calories from fat | 853.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.8g | 146% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 949.43mg | 40% | |
| Potassium | 864.24mg | 18% | |
| Total Carbs | 251.32g | 84% | |
| Sugars | 144.83g | 579% | |
| Dietary Fiber | 10.06g | 40% | |
| Protein | 17.4g | 35% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6mg | 33% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.6 Kcal (1095 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 146% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 31% | |
| Sodium | 131.91mg | 40% | |
| Potassium | 120.08mg | 18% | |
| Total Carbs | 34.92g | 84% | |
| Sugars | 20.12g | 579% | |
| Dietary Fiber | 1.4g | 40% | |
| Protein | 2.42g | 35% | |
| Vitamin C | 1.6mg | 19% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 33% | |
| Calcium | 9.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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