Old-Fashioned Peach Pie Recipe

Posted by
Rate It!
Old-Fashioned Peach Pie
Add your photo!



  1. To make crust in food processor: Stir water and yolk in a 1-cup measure or small bowl to blend.
  2. Pulse flour and butter until coarse crumbs form. With motor running, add yolk mixture. Process just until dough leaves sides of bowl. Remove blade, then dough.
  3. By hand: Mix water and yolk as above. Put flour in a medium bowl. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
  4. Add yolk mixture; stir with a fork until crumbs clump together to form a dough.
  5. Gather dough into a ball, flatten into a disk, wrap and refrigerate 30 minutes, or until firm enough to roll out.
  6. Filling:.
  7. Mix sugar and flour in a large bowl. Add peaches and sprinkle with lemon juice; toss until evenly coated with sugar mixture.
  8. Streusel:.
  9. Put ingredients in a small bowl. Work with fingers or a fork to form coarse crumbs.
  10. Heat oven to 375 degrees. Have ready a 9-inch pie plate and foil-lined baking sheet.
  11. On a lightly floured surface with a lightly floured rolling pin, roll the dough into a 12-inch circle. Fit into pie plate.
  12. Roll overhang of crust up over edges to form an even rim. Flute or crimp edge.
  13. Spoon in filling, then sprinkle with streusel.
  14. Place pie on lined baking sheet (to catch any drips).
  15. Bake 45-50 minutes until pastry is golden-brown and peaches are tender when pierced. Remove to wire rack. Cool at least 1 hour before serving.
  16. Tip: To peel peaches easily, immerse them in boiling water 20-30 seconds, then immediately plunge them into ice water to stop cooking. Peel off skin with your fingers or a small knife.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.45 Kcal (2028 kJ)
Calories from fat 226.29 Kcal
% Daily Value*
Total Fat 25.14g 39%
Cholesterol 53.77mg 18%
Sodium 259.55mg 11%
Potassium 445.1mg 9%
Total Carbs 62.27g 21%
Sugars 35.69g 143%
Dietary Fiber 6.24g 25%
Protein 6.88g 14%
Vitamin C 12.8mg 21%
Vitamin A 0.1mg 5%
Iron 1.4mg 8%
Calcium 64.2mg 6%
Amount Per 100 g
Calories 183.64 Kcal (769 kJ)
Calories from fat 85.78 Kcal
% Daily Value*
Total Fat 9.53g 39%
Cholesterol 20.38mg 18%
Sodium 98.39mg 11%
Potassium 168.72mg 9%
Total Carbs 23.6g 21%
Sugars 13.53g 143%
Dietary Fiber 2.36g 25%
Protein 2.61g 14%
Vitamin C 4.9mg 21%
Vitamin A 0.1mg 5%
Iron 0.5mg 8%
Calcium 24.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11
  • 13

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top