Naples Easter Pie (Pizza Rustica) Recipe

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Ingredients:

Serving

Directions:

Cube the salami, ham or prosciutto and mozarella.
Slightly beat the eggs.
Add beaten eggs to ham, salami, mozarella and ricotta.
Add Parmigiano cheese and fresh pepper
Mix well.
Place one pie crust into another and place them in a deep dish pie pan
Pour in the egg, meat and cheese mixture.
Bake at 350°F for about one hour.
Turn off the oven and let the pie continue to cook while the oven cools.
Test by placing a toothpick or fork into the pie. If it comes out clean, the pie is ready. Serve lukewarm.
Serves 4.
That's it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.86 Kcal (3504 kJ)
Calories from fat	617.3 Kcal
		% Daily Value*
Total Fat	68.59g	106%
Cholesterol	449.27mg	150%
Sodium	2747.29mg	114%
Potassium	455.69mg	10%
Total Carbs	6.02g	2%
Sugars	0.38g	2%
Dietary Fiber	0.76g	3%
Protein	63.66g	127%
Vitamin A	1511.7mg	50389%
Iron	2.2mg	12%
Calcium	568.3mg	57%

Amount Per 100 g
Calories	234.03 Kcal (980 kJ)
Calories from fat	172.63 Kcal
		% Daily Value*
Total Fat	19.18g	106%
Cholesterol	125.64mg	150%
Sodium	768.28mg	114%
Potassium	127.43mg	10%
Total Carbs	1.68g	2%
Sugars	0.11g	2%
Dietary Fiber	0.21g	3%
Protein	17.8g	127%
Vitamin A	422.7mg	50389%
Iron	0.6mg	12%
Calcium	158.9mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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