Directions:
- Mix ricotta cheese, mozzarella cheese and eggs.
- Cook beef in saucepan until browned. Pour off fat. Stir in pasta sauce.
- Spread 1 cup beef mixture in each of 2 2-quart shallow baking dishes. Top each with 2 lasagna noodles and 1 cup ricotta cheese mixture. Repeat layers. Top each with 2 lasagna noodles, remaining beef mixture and Parmesan cheese.
- Bake at 400 degrees F for 30 minutes or until hot. Let stand 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.42 Kcal (1044 kJ) | ||
| Calories from fat | 134.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 23% | |
|---|---|---|---|
| Cholesterol | 90.83mg | 30% | |
| Sodium | 372.8mg | 16% | |
| Potassium | 219.07mg | 5% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 25.56g | 51% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 454mg | 45% | |
| Amount Per 100 g | |||
| Calories | 176.39 Kcal (739 kJ) | ||
| Calories from fat | 94.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 23% | |
|---|---|---|---|
| Cholesterol | 64.23mg | 30% | |
| Sodium | 263.64mg | 16% | |
| Potassium | 154.92mg | 5% | |
| Total Carbs | 2.45g | 1% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 18.08g | 51% | |
| Iron | 0.7mg | 5% | |
| Calcium | 321.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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