Cherry Cheese Sauce Recipe

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Cherry Cheese Sauce
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Ingredients:

Directions:

  1. Pour cherry cola in cooking pot over medium-high heat. Cook until cola is reduced to 3 cups, about 45 minutes.
  2. Add mustard, soy sauce, and hot pepper sauce, butter, egg, salt and pepper into the cooking pot and stir to combine.
  3. Reduce heat to medium and simmer (about 10 minutes) add in cheeses and stir in until melted serve hot or store. (it is also good cold).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.27 Kcal (897 kJ)
Calories from fat 86.27 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 57mg 19%
Sodium 1979.91mg 82%
Potassium 206.75mg 4%
Total Carbs 9.14g 3%
Sugars 3.7g 15%
Dietary Fiber 2.3g 9%
Protein 23.72g 47%
Vitamin C 3.5mg 6%
Iron 1.2mg 7%
Calcium 556.1mg 56%
Amount Per 100 g
Calories 111.38 Kcal (466 kJ)
Calories from fat 44.84 Kcal
% Daily Value*
Total Fat 4.98g 15%
Cholesterol 29.63mg 19%
Sodium 1029.14mg 82%
Potassium 107.47mg 4%
Total Carbs 4.75g 3%
Sugars 1.92g 15%
Dietary Fiber 1.19g 9%
Protein 12.33g 47%
Vitamin C 1.8mg 6%
Iron 0.6mg 7%
Calcium 289.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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