Directions:
- Toss cabbage and next 3 ingredients in a large bowl.
- Combine sugar and remaining ingredients, and add to cabbage mixture, stirring to coat. Cover and chill 1 to 2 hours. Stir well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.21 Kcal (759 kJ) | ||
| Calories from fat | 1.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 5324.97mg | 222% | |
| Potassium | 517.03mg | 11% | |
| Total Carbs | 35.04g | 12% | |
| Sugars | 25.9g | 104% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 129.4mg | 216% | |
| Vitamin A | 3mg | 99% | |
| Iron | 53.1mg | 295% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 42.63 Kcal (178 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 1252.8mg | 222% | |
| Potassium | 121.64mg | 11% | |
| Total Carbs | 8.24g | 12% | |
| Sugars | 6.09g | 104% | |
| Dietary Fiber | 1g | 17% | |
| Protein | 2.7g | 23% | |
| Vitamin C | 30.5mg | 216% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 12.5mg | 295% | |
| Calcium | 15.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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