Directions:
- In a salad bowl, combine cabbage, spinach, strawberries, and green onions.
- In a 3-quart pan over medium-low heat, stir almonds often until golden, 5 to 8 minutes. Pour from pan.
- Add sesame oil, vinegar, ginger, garlic, soy sauce, five spice, and chile flakes to pan. Stir often over low heat until bubbling, 30 seconds.
- Pour dressing and almonds over salad and mix gently.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1347.14 Kcal (5640 kJ) | ||
| Calories from fat | 590.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.66g | 101% | |
|---|---|---|---|
| Sodium | 669.02mg | 28% | |
| Potassium | 3018.63mg | 64% | |
| Total Carbs | 181.2g | 60% | |
| Sugars | 111.55g | 446% | |
| Dietary Fiber | 25.02g | 100% | |
| Protein | 35.82g | 72% | |
| Vitamin C | 235.8mg | 393% | |
| Vitamin A | 3.6mg | 120% | |
| Iron | 26.9mg | 150% | |
| Calcium | 873.5mg | 87% | |
| Amount Per 100 g | |||
| Calories | 94.32 Kcal (395 kJ) | ||
| Calories from fat | 41.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.6g | 101% | |
|---|---|---|---|
| Sodium | 46.84mg | 28% | |
| Potassium | 211.35mg | 64% | |
| Total Carbs | 12.69g | 60% | |
| Sugars | 7.81g | 446% | |
| Dietary Fiber | 1.75g | 100% | |
| Protein | 2.51g | 72% | |
| Vitamin C | 16.5mg | 393% | |
| Vitamin A | 0.3mg | 120% | |
| Iron | 1.9mg | 150% | |
| Calcium | 61.2mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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