Directions:
- Stir together soy sauce, vinegar, ginger, garlic, Sriracha, sugar, and sesame oil.
- Prepare a gas grill for direct-heat cooking over medium-high heat.
- Oil grill rack, then grill steak, covered, turning over once, 6 to 8 minutes for medium-rare.
- Transfer steak to a cutting board and drizzle with 2 tablespoons sauce, then let stand, uncovered, 5 minutes. Thinly slice steak across the grain. Serve with remaining sauce, scallions, and sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.81 Kcal (1314 kJ) | ||
| Calories from fat | 149.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 26% | |
|---|---|---|---|
| Cholesterol | 96.37mg | 32% | |
| Sodium | 1133.67mg | 47% | |
| Potassium | 570.91mg | 12% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 33.22g | 66% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 4.4mg | 24% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 165.43 Kcal (693 kJ) | ||
| Calories from fat | 78.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.75g | 26% | |
|---|---|---|---|
| Cholesterol | 50.8mg | 32% | |
| Sodium | 597.64mg | 47% | |
| Potassium | 300.97mg | 12% | |
| Total Carbs | 3.09g | 2% | |
| Sugars | 1.2g | 9% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 17.51g | 66% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 2.3mg | 24% | |
| Calcium | 64.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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