Directions:
- In a small bowl, whisk together lemon zest and lemon juice. Slowly drizzle in the pistachio oil, whisking constantly, until the dressing is mixed well.
- In a large bowl, toss together the sliced napa cabbage, sliced romaine lettuce, parsley and basil. Mix in the dressing, salt and pepper. Gently toss until dressing is distributed evenly. Top with chopped pistachios. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.47 Kcal (169 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Sodium | 81.99mg | 3% | |
| Potassium | 201.1mg | 4% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.5mg | 8% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 33.93 Kcal (142 kJ) | ||
| Calories from fat | 15.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.67g | 3% | |
|---|---|---|---|
| Sodium | 68.75mg | 3% | |
| Potassium | 168.62mg | 4% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 8.6mg | 17% | |
| Iron | 1.2mg | 8% | |
| Calcium | 36.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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