Nanny's Sage Dressing Recipe

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Ingredients:

Serving

1 recipe cornbread
2/3 loaf sandwich bread, cubed
salt and pepper
1 tbsp poultry seasoning
1 tbsp rubbed sage (more to taste)
3 eggs, beaten
1 cup finely chopped onion
1 cup celery (4-5 sticks)
1 tbsp margarine, melted
2 (15 oz) cans chicken broth
1 cup cornmeal
1 cup flour
1/4 cup sugar
1/2 tsp salt
4 tsp baking powder
1 egg
1 cup milk
1/4 cup oil

Directions:

Mix dry ingredients for cornbread then add the wet ingredients and mix well. bake in an 8 inch greased pan at 425 degrees for 20-25 minutes.
For dressing:In bowl add corn bread, sandwich bread, salt and pepper, seasonings. Mix. Pour the eggs over mixture and add onion and celery. Mix. Add butter and enough broth until mixture is thick like gravy. Add more seasoning, if needed. Pour into casserole dish and cover with foil and partially with lid. Cook for one hour, remove foil, cook for one more hour. 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.84 Kcal (1138 kJ)
Calories from fat	111.96 Kcal
		% Daily Value*
Total Fat	12.44g	19%
Cholesterol	68.56mg	23%
Sodium	563.7mg	23%
Potassium	398.06mg	8%
Total Carbs	34.67g	12%
Sugars	5.15g	21%
Dietary Fiber	3.2g	13%
Protein	6.67g	13%
Vitamin C	1.9mg	3%
Iron	2.2mg	12%
Calcium	203.4mg	20%

Amount Per 100 g
Calories	210.66 Kcal (882 kJ)
Calories from fat	86.77 Kcal
		% Daily Value*
Total Fat	9.64g	19%
Cholesterol	53.13mg	23%
Sodium	436.84mg	23%
Potassium	308.48mg	8%
Total Carbs	26.87g	12%
Sugars	3.99g	21%
Dietary Fiber	2.48g	13%
Protein	5.17g	13%
Vitamin C	1.5mg	3%
Iron	1.7mg	12%
Calcium	157.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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