Directions:
- Saute the onions and celery in 4 tablespoons butter until soft.
- In a large bowl, toss the dried bread, sage, parsley, salt, and pepper.
- Add the onion mixture along with the remaining melted butter to the bread mixture.
- Beat the egg and add to the mixture.
- Toss until well mixed.
- Add the broth slowly while tossing mixture to moisten thoroughly, making sure to not make the stuffing soupy.
- Stuff the turkey or bake alongside in a greased casserole, in a 325 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 492.86 Kcal (2064 kJ) | ||
| Calories from fat | 237.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 41% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 558.7mg | 23% | |
| Potassium | 402.76mg | 9% | |
| Total Carbs | 55.48g | 18% | |
| Sugars | 3.26g | 13% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 105.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 171.43 Kcal (718 kJ) | ||
| Calories from fat | 82.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 41% | |
|---|---|---|---|
| Cholesterol | 28.34mg | 27% | |
| Sodium | 194.33mg | 23% | |
| Potassium | 140.09mg | 9% | |
| Total Carbs | 19.3g | 18% | |
| Sugars | 1.13g | 13% | |
| Dietary Fiber | 1.58g | 18% | |
| Protein | 3.27g | 19% | |
| Vitamin C | 6.9mg | 33% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.3mg | 20% | |
| Calcium | 36.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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