Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place a pie crust into a 10-inch pie pan.
- Stir eggs, artichoke hearts, mozzarella cheese, Parmesan cheese, ham, salami, and black pepper together in a bowl.
- Pour mixture into prepared pie crust.
- Top the pie with remaining pie crust and crimp the edges together. Cover the edges of the crust with a liner or pieces of aluminum foil to prevent burning.
- Slit the top center of crust for ventilation while baking.
- Bake pie in the preheated oven until crust is brown, about 45 minutes. Cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1948.78 Kcal (8159 kJ) | ||
| Calories from fat | 957.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 106.4g | 164% | |
|---|---|---|---|
| Cholesterol | 1277.83mg | 426% | |
| Sodium | 7612.59mg | 317% | |
| Potassium | 1580.02mg | 34% | |
| Total Carbs | 49.03g | 16% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 198.78g | 398% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 11.2mg | 62% | |
| Calcium | 2926.9mg | 293% | |
| Amount Per 100 g | |||
| Calories | 185.36 Kcal (776 kJ) | ||
| Calories from fat | 91.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 164% | |
|---|---|---|---|
| Cholesterol | 121.54mg | 426% | |
| Sodium | 724.08mg | 317% | |
| Potassium | 150.28mg | 34% | |
| Total Carbs | 4.66g | 16% | |
| Sugars | 0.72g | 30% | |
| Dietary Fiber | 0.65g | 27% | |
| Protein | 18.91g | 398% | |
| Vitamin C | 0.5mg | 9% | |
| Iron | 1.1mg | 62% | |
| Calcium | 278.4mg | 293% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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