Directions:
- Cut off crust from bread and then cut bread into 9ths.
- Combine eggs, milk, salt & butter.
- Place 1/2 the bread into a greased 9 x 12 casserole dish, add meat, then cheese. Repeat until all ingrediaents are used.
- Pour liquid over bread mixture (make sure bread is completly covered).
- Refrigerate over night.
- Bake at 375 for 45 minutes. (Watch the last 15 minutes to avoid over browning).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.58 Kcal (2540 kJ) | ||
| Calories from fat | 386.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 265.53mg | 89% | |
| Sodium | 1279.67mg | 53% | |
| Potassium | 295.02mg | 6% | |
| Total Carbs | 27.41g | 9% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 28.19g | 56% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.3mg | 35% | |
| Calcium | 680.7mg | 68% | |
| Amount Per 100 g | |||
| Calories | 247.79 Kcal (1037 kJ) | ||
| Calories from fat | 157.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 66% | |
|---|---|---|---|
| Cholesterol | 108.47mg | 89% | |
| Sodium | 522.76mg | 53% | |
| Potassium | 120.52mg | 6% | |
| Total Carbs | 11.2g | 9% | |
| Sugars | 2.95g | 29% | |
| Dietary Fiber | 1.83g | 18% | |
| Protein | 11.52g | 56% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.6mg | 35% | |
| Calcium | 278.1mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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