Directions:
- Preheat oven to 325°. Place the oranges and bread cubes in a 1-quart casserole dish; set aside.
- To make the custard, combine the sugar, cornstarch, and salt in a saucepan. Blend in egg yolks and 1/4 cup of the milk. mix in remaining milk stir and cook over very low heat until the custard coats metal spoon and is slightly thick (about 10 minutes).
- Add butter, orange peel, and vanilla; pour into casserole over the oranges and bread cubes. Place pan in hot water going 1/2 way up outside of casserole dish and bake at 325°F for 1 1/2 hours or until the pudding is firm in the center.
- Cover with meringue.
- For meringue, beat egg whites until they stand at soft peaks. Gradually beat in the sugar. Add the vanilla and spread over the cooked bread pudding.
- Return the pan to the oven and back into the pan of hot water. Bake 20 minutes or until the meringue is brown. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.75 Kcal (1343 kJ) | ||
| Calories from fat | 58.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 65.96mg | 22% | |
| Sodium | 445.93mg | 19% | |
| Potassium | 283.42mg | 6% | |
| Total Carbs | 53.82g | 18% | |
| Sugars | 28.21g | 113% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 11.91g | 24% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 3.3mg | 18% | |
| Calcium | 501.9mg | 50% | |
| Amount Per 100 g | |||
| Calories | 151.26 Kcal (633 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 10% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 22% | |
| Sodium | 210.29mg | 19% | |
| Potassium | 133.66mg | 6% | |
| Total Carbs | 25.38g | 18% | |
| Sugars | 13.3g | 113% | |
| Dietary Fiber | 2.89g | 25% | |
| Protein | 5.62g | 24% | |
| Vitamin C | 8.5mg | 30% | |
| Iron | 1.5mg | 18% | |
| Calcium | 236.7mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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