Love Birds - Chicken in Pastry (Rachael Ray) Recipe

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Love Birds - Chicken in Pastry (Rachael Ray)
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F.
  2. Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in half across the breast giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
  3. Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces. Pinch and seal the dough up and over the meat and cheese, seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash. Bake 12 to15 minutes, until golden.
  4. For entree portions, simply leave chicken breast whole and cut the pastry into quarters. Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.88 Kcal (858 kJ)
Calories from fat 123.59 Kcal
% Daily Value*
Total Fat 13.73g 21%
Cholesterol 53.98mg 18%
Sodium 335.47mg 14%
Potassium 112.34mg 2%
Total Carbs 13.76g 5%
Sugars 7.61g 30%
Dietary Fiber 0.14g 1%
Protein 13.49g 27%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 252.8 Kcal (1058 kJ)
Calories from fat 152.49 Kcal
% Daily Value*
Total Fat 16.94g 21%
Cholesterol 66.61mg 18%
Sodium 413.94mg 14%
Potassium 138.61mg 2%
Total Carbs 16.98g 5%
Sugars 9.39g 30%
Dietary Fiber 0.17g 1%
Protein 16.65g 27%
Vitamin C 2.5mg 3%
Iron 0.3mg 1%
Calcium 197.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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