Directions:
- -Bakepotatoes.
- Cut in half and carefully scoop out potato without breaking skin.
- Place potato pulp in pot, mash with milk.
- Stir in remaining ingredient.
- Pile mixture into shells.
- Bake on cookie sheet in 350 degree oven for 25-30 minutes or till hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.96 Kcal (506 kJ) | ||
| Calories from fat | 76.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 13% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 767.69mg | 32% | |
| Potassium | 69.31mg | 1% | |
| Total Carbs | 3.8g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.86g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 233mg | 23% | |
| Amount Per 100 g | |||
| Calories | 119.41 Kcal (500 kJ) | ||
| Calories from fat | 75.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.4g | 13% | |
|---|---|---|---|
| Cholesterol | 29.15mg | 10% | |
| Sodium | 757.88mg | 32% | |
| Potassium | 68.43mg | 1% | |
| Total Carbs | 3.75g | 1% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 230.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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