Easy Enchiladas Recipe

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Easy Enchiladas
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Ingredients
4
Count
Nutrition
226
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Cook beef until browned.
  3. Stir 1/2 cup of enchilada sauce and 1 cup of cheese into beef mixture.
  4. Spread 1/2 cup of the sauce in a 13 x 9 baking dish.
  5. Spoon about 4 tablespoons of the beef mixture into each tortilla.
  6. Roll up and place seam side down in baking dish.
  7. Top with remaining sauce and cheese.
  8. Bake for about 20 minutes or until the cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.06 Kcal (946 kJ)
Calories from fat 148.41 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 63.02mg 21%
Sodium 245.94mg 10%
Potassium 197.72mg 4%
Total Carbs 2.38g 1%
Sugars 0.38g 2%
Dietary Fiber 0.16g 1%
Protein 17.7g 35%
Vitamin C 0.2mg 0%
Iron 1.4mg 8%
Calcium 194.6mg 19%
Amount Per 100 g
Calories 249.15 Kcal (1043 kJ)
Calories from fat 163.57 Kcal
% Daily Value*
Total Fat 18.17g 25%
Cholesterol 69.46mg 21%
Sodium 271.07mg 10%
Potassium 217.92mg 4%
Total Carbs 2.62g 1%
Sugars 0.41g 2%
Dietary Fiber 0.18g 1%
Protein 19.51g 35%
Vitamin C 0.2mg 0%
Iron 1.6mg 8%
Calcium 214.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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