N. C. Raw Apple Cake 9x13 Pan Recipe

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N. C. Raw Apple Cake 9x13 Pan
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter a 9x13 inch pan. Spread apples evenly over the bottom of the pan.
  2. Beat eggs with mixer until thick and light. Combine sugar and oil and add to eggs.
  3. Stir together flour, cinnamon, soda and salt. Add to egg mixture and beat inches stir in nuts, raisins and vanilla. Batter will be very thick.
  4. Spread batter over apples in the pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the center comes out clean.
  5. Remove from the oven and cool. Spread with Cream Cheese Icing.
  6. To make Cream Cheese Icing: Beat cream cheese until fluffy. Beat in 1/4 cup melted butter, and then beat in confectioner’s sugar, zest from 1 lemon (optional) and lemon juice.
  7. Spread over cooled cake. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.24 Kcal (2706 kJ)
Calories from fat 273.57 Kcal
% Daily Value*
Total Fat 30.4g 47%
Cholesterol 53.69mg 18%
Sodium 231.26mg 10%
Potassium 253.92mg 5%
Total Carbs 92.47g 31%
Sugars 61.76g 247%
Dietary Fiber 3.32g 13%
Protein 6.68g 13%
Vitamin C 5.2mg 9%
Iron 1.2mg 7%
Calcium 30.7mg 3%
Amount Per 100 g
Calories 361.81 Kcal (1515 kJ)
Calories from fat 153.16 Kcal
% Daily Value*
Total Fat 17.02g 47%
Cholesterol 30.06mg 18%
Sodium 129.47mg 10%
Potassium 142.16mg 5%
Total Carbs 51.77g 31%
Sugars 34.58g 247%
Dietary Fiber 1.86g 13%
Protein 3.74g 13%
Vitamin C 2.9mg 9%
Iron 0.7mg 7%
Calcium 17.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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