Pumpkin Roll II Recipe

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Pumpkin Roll II
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Ingredients:

  • 3 eggs
  • confectioners' sugar for dusting
  • 1 cup confectioners' sugar

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.
  2. In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top.
  3. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectioners sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.
  4. To Make Filling: Mix confectioners sugar, vanilla, butter or margarine, and cream cheese together till smooth.
  5. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectioners' sugar, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3350.81 Kcal (14029 kJ)
Calories from fat 1360.27 Kcal
% Daily Value*
Total Fat 151.14g 233%
Cholesterol 801.58mg 267%
Sodium 2193.66mg 91%
Potassium 1284.69mg 27%
Total Carbs 459.09g 153%
Sugars 362.26g 1449%
Dietary Fiber 12.8g 51%
Protein 57.12g 114%
Vitamin C 7.9mg 13%
Vitamin A 1.9mg 64%
Iron 7.2mg 40%
Calcium 412.4mg 41%
Amount Per 100 g
Calories 312.21 Kcal (1307 kJ)
Calories from fat 126.74 Kcal
% Daily Value*
Total Fat 14.08g 233%
Cholesterol 74.69mg 267%
Sodium 204.39mg 91%
Potassium 119.7mg 27%
Total Carbs 42.78g 153%
Sugars 33.75g 1449%
Dietary Fiber 1.19g 51%
Protein 5.32g 114%
Vitamin C 0.7mg 13%
Vitamin A 0.2mg 64%
Iron 0.7mg 40%
Calcium 38.4mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.8
    Points
  • 93
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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