Chocolate-Zucchini Cupcakes Recipe

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Chocolate-Zucchini Cupcakes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a large bowl, beat eggs with sugar for about 10 minutes or until thickened and pale. Blend oil and cooled chocolate into the beaten egg mixture.
  3. In a small bowl stir together flour, baking powder, baking soda and salt; stir flour mixture into egg mixture until just blended. Stir in zucchini and chopped nuts. Using an ice-cream scoop, spoon batter into 24 paper-lined or greased muffin cups, filling the cups 2/3 full.
  4. Bake for 20 minutes or until fork or toothpick inserted in a cupcake's center comes out clean. Let cool in pans on rack for 10 minutes. Remove from pans; let cool completely. Spread with chocolate frosting and garnish with walnut or pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2210.28 Kcal (9254 kJ)
Calories from fat 1608.1 Kcal
% Daily Value*
Total Fat 178.68g 275%
Cholesterol 253.74mg 85%
Sodium 1365.83mg 57%
Potassium 2322.44mg 49%
Total Carbs 129.46g 43%
Sugars 0.78g 3%
Dietary Fiber 17.02g 68%
Protein 51.04g 102%
Vitamin C 82mg 137%
Iron 8.9mg 49%
Calcium 285.5mg 29%
Amount Per 100 g
Calories 333.1 Kcal (1395 kJ)
Calories from fat 242.35 Kcal
% Daily Value*
Total Fat 26.93g 275%
Cholesterol 38.24mg 85%
Sodium 205.84mg 57%
Potassium 350mg 49%
Total Carbs 19.51g 43%
Sugars 0.12g 3%
Dietary Fiber 2.57g 68%
Protein 7.69g 102%
Vitamin C 12.4mg 137%
Iron 1.3mg 49%
Calcium 43mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.3
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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