Directions:
- In 4-quart saucepan, heat oil over medium heat.
- Add onion, cook and stir until softened.
- Add four; cook and stir until moistened. Gradually add milk, cooking and stirring about 2 minutes or until smooth and bubbly.
- Stir in pasta sauce, tomatoes and broth. Cover; cook over medium heat about 15 minutes, stirring frequently, just until mixture boils.
- Top each serving with 3 tablespoons cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.54 Kcal (768 kJ) | ||
| Calories from fat | 124.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.86g | 21% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 8% | |
| Sodium | 191.35mg | 8% | |
| Potassium | 138.07mg | 3% | |
| Total Carbs | 7.79g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 197.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 176.72 Kcal (740 kJ) | ||
| Calories from fat | 120.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 8% | |
| Sodium | 184.24mg | 8% | |
| Potassium | 132.94mg | 3% | |
| Total Carbs | 7.5g | 3% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 190.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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