Directions:
- Add yeast and a pinch of sugar (to feed the yeast) to warm water, let it sit 5-10 minutes until very foamy. water should be warm, but not hot, about 110 degrees.
- Put proofed yeast into a large mixing bowl. add milk, honey, oil, and salt.
- Add flour, start with 3 cups. mix with a sturdy spoon until smooth.
- Add in more flour, one cup at a time until it gets to hard to stir.
- Turn out dough onto a floured surface and knead for about 10 minutes adding more flour as needed. dough should be smooth, elastic and not too dry, but not sticking to your hands either.
- Put dough in a greased bowl and turn it over to lightly grease it. cover the bowl with plastic wrap and a towel (you can use a damp paper towel and towel if you don't have plastic).
- Sit it in a warm place (like on top of the fridge) for 1-1 1/2 hours until doubled in size.
- Cut the dough in half as equal as you can. punch dough down, getting all the air out. form into a rectangle and roll up tight, tucking in the ends. it should look like a small loaf.
- Place each loaf in a greased (I use shortening) loaf pan. cover again and let rise 45 minutes until about doubled in size.
- If you choose, brush with the egg for a nice glossy look (i prefer it).
- Bake at 350 for 35 minutes on the middle rack (leave room, they will rise more in the oven!).
- The bread is done when it's golden and sounds hollow when you tap on it.
- Remove immediately from the pans and cool on a cooling rack so the bottoms don't get soggy (check to make sure it's done by also tapping on the bottom-it should sound hollow also).
- Cool at least 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.7 Kcal (1284 kJ) | ||
| Calories from fat | 37.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 6% | |
|---|---|---|---|
| Cholesterol | 14.32mg | 5% | |
| Sodium | 409.9mg | 17% | |
| Potassium | 148.66mg | 3% | |
| Total Carbs | 56.89g | 19% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 10.52g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 16% | |
| Calcium | 56.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 242.12 Kcal (1014 kJ) | ||
| Calories from fat | 29.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 6% | |
|---|---|---|---|
| Cholesterol | 11.31mg | 5% | |
| Sodium | 323.59mg | 17% | |
| Potassium | 117.36mg | 3% | |
| Total Carbs | 44.91g | 19% | |
| Sugars | 4.76g | 24% | |
| Dietary Fiber | 1.51g | 8% | |
| Protein | 8.3g | 21% | |
| Iron | 2.3mg | 16% | |
| Calcium | 44.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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