Directions:
- Cook meat and onions.
- Add dressing and taco mix.
- Add rest.
- Simmer two hours.
- Add water if too thick.
- Serve with sour cream, shredded cheese, taco chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.78 Kcal (1670 kJ) | ||
| Calories from fat | 219.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.38g | 38% | |
|---|---|---|---|
| Cholesterol | 95.47mg | 32% | |
| Sodium | 193.28mg | 8% | |
| Potassium | 638.79mg | 14% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 31.36g | 63% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 134.84 Kcal (565 kJ) | ||
| Calories from fat | 74.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 38% | |
|---|---|---|---|
| Cholesterol | 32.28mg | 32% | |
| Sodium | 65.35mg | 8% | |
| Potassium | 215.99mg | 14% | |
| Total Carbs | 4.81g | 5% | |
| Sugars | 0.58g | 7% | |
| Dietary Fiber | 0.84g | 10% | |
| Protein | 10.6g | 63% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.3mg | 21% | |
| Calcium | 17.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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