One-Pot Spicy Black Bean Chili Recipe

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One-Pot Spicy Black Bean Chili
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Ingredients:

Directions:

  1. In a medium saucepan, sauté onion and garlic in oil over medium-high heat 5 to 7 minutes or until onion softens and begins to brown. Add beans, corn, tomatoes, water and taco seasoning mix. Bring to a boil; reduce heat to low and simmer 15 minutes, stirring occasionally.
  2. Combine chiles in sauce and vinegar in a blender; process until pureed. Stir chile mixture and cilantro into chili, adding more taco seasoning mix if a spicier chili is preferred; heat through. Divide among 4 soup bowls; top with dollops of sour cream. Garnish with salsa and a sprig of cilantro, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.36 Kcal (2664 kJ)
Calories from fat 203.8 Kcal
% Daily Value*
Total Fat 22.64g 35%
Cholesterol 36mg 12%
Sodium 664.03mg 28%
Potassium 1725.94mg 37%
Total Carbs 85.17g 28%
Sugars 10.03g 40%
Dietary Fiber 19.68g 79%
Protein 26.94g 54%
Vitamin C 13.9mg 23%
Iron 7.7mg 43%
Calcium 315.2mg 32%
Amount Per 100 g
Calories 74.66 Kcal (313 kJ)
Calories from fat 23.91 Kcal
% Daily Value*
Total Fat 2.66g 35%
Cholesterol 4.22mg 12%
Sodium 77.9mg 28%
Potassium 202.48mg 37%
Total Carbs 9.99g 28%
Sugars 1.18g 40%
Dietary Fiber 2.31g 79%
Protein 3.16g 54%
Vitamin C 1.6mg 23%
Iron 0.9mg 43%
Calcium 37mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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