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My Pineapple Upside Down Cake Recipe

My Pineapple Upside Down Cake Recipe

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Ingredients

Count

Nutrition

410

Calories

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Ingredients:

Serving

melt and place in 9x13 pan
1 cup brown sugar
1 1/2 cups butter
when melted and mixed smooth add
can off pineapples either whole slices with cherries in between and nuts optional
or i just use large can crushed pineapple. be sure you save the drained juice.
3 eggs, separated ( beat whites in separate bowl till stiff)
1 cup sugar
1 cup flour
5 tbsp pineapple juice
1 tsp baking powder
pinch salt
mix and beat yolks add sugar, juice. sift dry ingredients into this. fold the beaten whites into the cake mix. pour over the fruit and sugar mix.
bake 375 for 30 minutes

Directions:

Invert sponge cake.
You can use Peaches

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.85 Kcal (1716 kJ)
Calories from fat	239.82 Kcal
		% Daily Value*
Total Fat	26.65g	41%
Cholesterol	101.93mg	34%
Sodium	310.58mg	13%
Potassium	118.96mg	3%
Total Carbs	41.45g	14%
Sugars	28.24g	113%
Dietary Fiber	1.44g	6%
Protein	3.34g	7%
Vitamin C	0.4mg	1%
Vitamin A	0.3mg	9%
Iron	1.2mg	7%
Calcium	84mg	8%

Amount Per 100 g
Calories	442.69 Kcal (1853 kJ)
Calories from fat	259.04 Kcal
		% Daily Value*
Total Fat	28.78g	41%
Cholesterol	110.1mg	34%
Sodium	335.47mg	13%
Potassium	128.49mg	3%
Total Carbs	44.77g	14%
Sugars	30.51g	113%
Dietary Fiber	1.55g	6%
Protein	3.61g	7%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	9%
Iron	1.3mg	7%
Calcium	90.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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