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Double Pineapple Upside Down Cake Recipe

Double Pineapple Upside Down Cake Recipe

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Ingredients

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Nutrition

112

Calories

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Ingredients:

Serving

1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (20 oz) can pineapple slices
maraschino cherries
1 package duncan hines moist deluxe pineapple supreme cake mix
whipped cream (optional)

Directions:

Preheat oven to 350 ºF.
Place butter in 13x9 inch pan. Place pan in oven to melt butter. Sprinkle with sugar. Arrange pineapple slices and maraschino cherries on sugar mixture.
Prepare cake mix as directed on package. Pour batter evenly over fruit.
Bake 50 minutes or until toothpick in center comes out clean.
Let stand 5 minutes. Invert onto large serving plate or cookie sheet. Serve warm with whipped cream if desired

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.94 Kcal (469 kJ)
Calories from fat	36.5 Kcal
		% Daily Value*
Total Fat	4.06g	6%
Cholesterol	10.59mg	4%
Sodium	14.71mg	1%
Potassium	30.07mg	1%
Total Carbs	19.49g	6%
Sugars	18.72g	75%
Dietary Fiber	0.02g	0%
Protein	0.17g	0%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	400.34 Kcal (1676 kJ)
Calories from fat	130.52 Kcal
		% Daily Value*
Total Fat	14.5g	6%
Cholesterol	37.86mg	4%
Sodium	52.59mg	1%
Potassium	107.53mg	1%
Total Carbs	69.7g	6%
Sugars	66.96g	75%
Dietary Fiber	0.08g	0%
Protein	0.6g	0%
Vitamin C	0.8mg	0%
Vitamin A	0.2mg	2%
Iron	0.8mg	1%
Calcium	73.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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