melt and place in 9x13 pan |
1 cup brown sugar |
1 1/2 cups butter |
when melted and mixed smooth add |
can off pineapples either whole slices with cherries in between and nuts optional |
or i just use large can crushed pineapple. be sure you save the drained juice. |
3 eggs, separated ( beat whites in separate bowl till stiff) |
1 cup sugar |
1 cup flour |
5 tablespoon pineapple juice |
1 teaspoon baking powder |
pinch salt |
mix and beat yolks add sugar, juice. sift dry ingredients into this. fold the beaten whites into the cake mix. pour over the fruit and sugar mix. |
bake 375 for 30 minutes |
