Peppermint Brownies Recipe

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Ingredients:

Serving

1 2/3 cups sugar
3/4 cup melted butter or 3/4 cup vegetable oil
2 tbsp water
2 eggs
2 tsp vanilla extract
3/4 tsp peppermint flavor extract (i usually put 1 1/2 tsp of peppermint extract)
1 1/3 cups flour
3/4 cup cocoa
1/2 tsp baking powder
1/4 tsp salt
3/4 cup chopped nuts (optional)

Directions:

Mix all the ingredients together. Grease a 9x13 baking dish and spread the mixture in dish. Bake at 350 degrees F or 180 degrees C for approximately 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2399.54 Kcal (10046 kJ)
Calories from fat	1186.01 Kcal
		% Daily Value*
Total Fat	131.78g	203%
Cholesterol	346.7mg	116%
Sodium	3033mg	126%
Potassium	1344.73mg	29%
Total Carbs	282.01g	94%
Sugars	159.33g	637%
Dietary Fiber	16.61g	66%
Protein	32.46g	65%
Vitamin C	0.5mg	1%
Vitamin A	0.9mg	28%
Iron	11.2mg	62%
Calcium	522.7mg	52%

Amount Per 100 g
Calories	438.66 Kcal (1837 kJ)
Calories from fat	216.82 Kcal
		% Daily Value*
Total Fat	24.09g	203%
Cholesterol	63.38mg	116%
Sodium	554.46mg	126%
Potassium	245.83mg	29%
Total Carbs	51.55g	94%
Sugars	29.13g	637%
Dietary Fiber	3.04g	66%
Protein	5.93g	65%
Vitamin C	0.1mg	1%
Vitamin A	0.2mg	28%
Iron	2mg	62%
Calcium	95.6mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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