My Mother's Pancakes Recipe

Posted by
Rate It!
My Mother's Pancakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Whisk together the brown sugar, white sugar, baking powder, milk, egg, olive oil, and vanilla extract. Stir in the flour 1/2 cup at a time until the batter reaches the desired thickness. The batter should look like cake batter (not too thin, but not too thick).
  2. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface, about 3 minutes. Flip with a spatula, and cook until browned on the other side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.68 Kcal (576 kJ)
Calories from fat 31.41 Kcal
% Daily Value*
Total Fat 3.49g 5%
Cholesterol 16.86mg 6%
Sodium 19.12mg 1%
Potassium 274.41mg 6%
Total Carbs 22.56g 8%
Sugars 2.56g 10%
Dietary Fiber 0.79g 3%
Protein 3.81g 8%
Iron 0.5mg 3%
Calcium 123.6mg 12%
Amount Per 100 g
Calories 229.02 Kcal (959 kJ)
Calories from fat 52.25 Kcal
% Daily Value*
Total Fat 5.81g 5%
Cholesterol 28.04mg 6%
Sodium 31.81mg 1%
Potassium 456.47mg 6%
Total Carbs 37.52g 8%
Sugars 4.25g 10%
Dietary Fiber 1.31g 3%
Protein 6.33g 8%
Iron 0.8mg 3%
Calcium 205.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top