Garlic Parmesan Monkey Bread Recipe

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Garlic Parmesan Monkey Bread
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Ingredients:

Directions:

  1. Grease a 10 inch Bundt pan or tube pan.
  2. In a medium bowl, mix together the green onion, parsley, garlic powder, salt, butter and eggs until well blended. Break the bread dough off in walnut-sized pieces, and dip each piece into the egg mixture.
  3. Place coated dough balls into the prepared pan. Once there is a layer of balls covering the bottom of the pan, sprinkle with Parmesan cheese. Repeat, sprinkling each layer with cheese until everything is in the pan. Cover loosely, and let rise until doubled in size, about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
  4. Bake for 30 minutes in the preheated oven, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.38 Kcal (1814 kJ)
Calories from fat 224.15 Kcal
% Daily Value*
Total Fat 24.91g 38%
Cholesterol 55.78mg 19%
Sodium 357.68mg 15%
Potassium 141.54mg 3%
Total Carbs 41.64g 14%
Sugars 3.81g 15%
Dietary Fiber 1.93g 8%
Protein 10.37g 21%
Vitamin C 1.8mg 3%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 368.55 Kcal (1543 kJ)
Calories from fat 190.62 Kcal
% Daily Value*
Total Fat 21.18g 38%
Cholesterol 47.43mg 19%
Sodium 304.18mg 15%
Potassium 120.37mg 3%
Total Carbs 35.41g 14%
Sugars 3.24g 15%
Dietary Fiber 1.64g 8%
Protein 8.82g 21%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 121.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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