My Noodle Pudding Recipe

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My Noodle Pudding
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Ingredients:

Directions:

  1. Cook noodles till desired texture. Drain and place in mixing bowl. Add butter and mix until fully melted. Peel, core and shred apple. Add to mixture along with raisins, vanilla, salt, sweetener and cottage cheese. Mix well but gently. Beat eggs in a separate bowl and add to mixture. Place noodle mixture in a 9 X 13 caserole dish. Top with cinnamon/sugar mixture and cover with aluminum foil. Bake at 350 degrees for 45 minutes. Serve warm or at room temeprature anytime you like. Also goes well as a side dish with poultry or meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.36 Kcal (613 kJ)
Calories from fat 56.33 Kcal
% Daily Value*
Total Fat 6.26g 10%
Cholesterol 45.87mg 15%
Sodium 345.24mg 14%
Potassium 126.37mg 3%
Total Carbs 15.86g 5%
Sugars 7.2g 29%
Dietary Fiber 1.59g 6%
Protein 5.77g 12%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 204.61 Kcal (857 kJ)
Calories from fat 78.75 Kcal
% Daily Value*
Total Fat 8.75g 10%
Cholesterol 64.12mg 15%
Sodium 482.65mg 14%
Potassium 176.66mg 3%
Total Carbs 22.17g 5%
Sugars 10.07g 29%
Dietary Fiber 2.22g 6%
Protein 8.07g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 83mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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