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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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This is my signature version of a classic recipe which lends itself easily to a great deal of versitility and creativity. I never make it exactly the same way twice. When asked if it is intended as a dessert or side dish, I say any time you like it . I often eat it as a meal for breakfast or lunch or for a snack. Ingredients:
1 (12 ounce) package wide egg noodles |
1 (1 lb) container 4% small curd cottage cheese |
1/2 cup raisins |
1 tart apple (granny smith or similar) |
2 eggs |
1/4 cup butter |
3 tablespoons vanilla extract |
1 teaspoon salt |
2 ounces light agave nectar (or other sweetener) or 2 ounces karo syrup (or other sweetener) |
3 tablespoons ground cinnamon |
3 tablespoons sugar |
Directions:
1. Cook noodles till desired texture. Drain and place in mixing bowl. Add butter and mix until fully melted. Peel, core and shred apple. Add to mixture along with raisins, vanilla, salt, sweetener and cottage cheese. Mix well but gently. Beat eggs in a separate bowl and add to mixture. Place noodle mixture in a 9 X 13 caserole dish. Top with cinnamon/sugar mixture and cover with aluminum foil. Bake at 350 degrees for 45 minutes. Serve warm or at room temeprature anytime you like. Also goes well as a side dish with poultry or meat.
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